Wednesday, December 29, 2010

Chocolate Pudding Pie

I found this recipe on the graham cracker pie crust label at the grocery store and since it only required 4 ingredients I decided to make it for Christmas. This pie was DELICIOUS, my husband and I devoured it in one day. The best part was that it only took me five minutes to make, you can't beat that!

1 pkg. (3.9 oz.) Chocolate Instant Pudding
1-1/2 cups cold milk
1 Graham Cracker Pie Crust (6 oz.)
2 cups thawed cool whip

1. Beat pudding mix and milk with whisk for 2 minutes
2. Stir cool whip into the pudding
3. Spoon mixture into the crust
4. Refrigerate until ready to serve.

I plan on making this pie again for my New Year's Eve party. I might make two, one for me and one for everyone else!

1 comment:

  1. Wow! This looks delicious and super easy. I'm domestically disabled, so this is perfect for me! ;)